Cynar Julep

Chicago Bar Menu + Hard-to-Find Wines

Fine Food and Drink

In addition to tableside guéridon service, featuring small-batch Champagne and rare caviars, Executive Chef Brian Millman offers a contemporary slant on classic hors d’oeuvre, plus artisanal cheeses, charcuterie and sweets.

Bartender Jess Lambert consults a library of rare spirits to create her midcentury-inspired cocktails, from the six-martini flight to the signature Old Fashioned, offered in seven spirited variations.